Control when your menu is available. Set venue hours, create named schedules for breakfast or happy hour, and automate product visibility by time of day.
Schedule management lets you define when your venue is open, when specific products or categories are available, and when promotions are active. Set default operating hours, create named schedules like 'Breakfast Menu' or 'Happy Hour', and assign them to products, categories, or promo codes.
The system supports multiple time slots per day (for split shifts), special hours for holidays and events, and date-range validity periods. Customers automatically see only what is currently available, and scheduled orders respect your operating hours.
Breakfast items appear in the morning and disappear at lunch. No manual switching required.
Set special hours or closures for holidays, events, and seasonal changes.
Define multiple time slots per day - open for lunch, closed mid-afternoon, open again for dinner.
Customers only see items available right now. No ordering items from a menu that is not currently served.
Define your venue's default operating hours for each day of the week. This is when customers can place orders.
Create schedules like 'Breakfast', 'Lunch', 'Happy Hour' with their own time slots.
Link schedules to products, categories, or promo codes. They become visible only during the scheduled times.
Add special hours for holidays, events, or seasonal changes. Special hours override regular schedules.
Set open/close times for each day of the week. Support for multiple time slots per day.
Override regular hours for specific dates. Mark holidays, special events, or unexpected closures.
Assign schedules to individual products or entire categories. Automate menu transitions throughout the day.
Available time slots for scheduled orders are generated from your venue's default schedule.
Show breakfast items from 7:00 to 11:00 only. They disappear automatically when lunch starts.
Activate drink specials and promotional prices from 16:00 to 18:00 every weekday.
Special brunch category visible only on Saturday and Sunday from 10:00 to 14:00.
Mark Christmas Day and New Year's as closed. Customers see 'closed' instead of the menu.
Set validity dates for seasonal products - available from December 1 to February 28.
Open 11:00-15:00 for lunch, closed mid-afternoon, reopen 18:00-23:00 for dinner.
Manual menu switching is time-consuming and error-prone. Staff forget to swap menus, customers see unavailable items, and special hours get missed. Automated schedule management eliminates these problems entirely.
Different times of day call for different menus. Breakfast items in the morning, lunch specials at noon, dinner entrees in the evening. Schedule management automates these transitions so your menu always shows what is currently available.
Set special hours weeks in advance. Christmas closures, New Year's reduced hours, special event schedules - all defined once and applied automatically. No last-minute rush to update your menu or hours.
Link promotions to schedules for precise timing. Happy Hour discounts activate and deactivate automatically. Weekend specials only appear on Saturday and Sunday. No manual intervention means no missed activations.
Set your hours once and let the system handle the rest.